Effect of Ni, CO, SA and Sucrose on Extending the Vase-Life of Lily Cut Flower
In this research was investigated effect of different concentrations of Nickel (0, 1.5 and 2.5 mM), Salicylic Acid (0, 1 and 2 mM), Cobalt (0, 1 and 2 mM) and sucrose (0, 2.5%) on flower longevity, Acc-oxidase activity, anthocyanin leakage, Microbial population, Water uptake and SPAD value as a mea...
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| Principais autores: | , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Babol Noshirvani University of Technology
2012-01-01
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| 叢編: | Iranica Journal of Energy and Environment |
| 主題: | |
| 在線閱讀: | http://www.ijee.net/Journal/ijee/vol3/no2/9.pdf |
| 標簽: |
沒有標簽, 成為第一個標記此記錄!
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