Effect of Ni, CO, SA and Sucrose on Extending the Vase-Life of Lily Cut Flower
In this research was investigated effect of different concentrations of Nickel (0, 1.5 and 2.5 mM), Salicylic Acid (0, 1 and 2 mM), Cobalt (0, 1 and 2 mM) and sucrose (0, 2.5%) on flower longevity, Acc-oxidase activity, anthocyanin leakage, Microbial population, Water uptake and SPAD value as a mea...
Salvato in:
| Autori principali: | , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Babol Noshirvani University of Technology
2012-01-01
|
| Serie: | Iranica Journal of Energy and Environment |
| Soggetti: | |
| Accesso online: | http://www.ijee.net/Journal/ijee/vol3/no2/9.pdf |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|