Código QR (código de barras bidimensional)

Foliar Urea Applications Increase Yeast Assimilable Nitrogen Concentration and Alcoholic Fermentation Rate in ‘Red Spy’ Apples Used for Cider Production

Yeast assimilable nitrogen (YAN) can be a limiting nutritional factor for Saccharomyces cerevisiae yeast when fermenting apple (Malus ×domestica Borkh.) juice into hard cider. Endogenous YAN concentrations in apples are often below the recommended thresholds to completely use all of the fermentable...

ver descrição completa

Na minha lista:
Principais autores: Adam D. Karl, Michael G. Brown, Sihui Ma, Ann Sandbrook, Amanda C. Stewart, Lailiang Cheng, Anna Katharine Mansfield, Gregory M. Peck
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Horticultural Science (ASHS) 2020-07-01
coleção:HortScience
Assuntos:
amino acid
foliar fertilization
hard cider
hydrogen sulfide
malus ×domestica borkh.
primary amino nitrogen
yeast assimilable nitrogen
Acesso em linha:https://journals.ashs.org/hortsci/view/journals/hortsci/55/8/article-p1356.xml
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registros relacionados