Cider Apple Harvest Maturity and Preharvest Drop Can Be Effectively Managed with Aminoethoxyvinylglycine, 1-Naphthaleneacetic Acid, and Ethephon
Certain European high-tannin cider apple (Malus ×domestica Borkh.) cultivars used for commercial production of craft hard cider (fermented apple juice) are known to have severe preharvest fruit drop, as well as asynchronous ripening. A 2-year (2018 and 2019) study at two commercial orchards in Wayne...
Tallennettuna:
| Päätekijät: | , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
American Society for Horticultural Science (ASHS)
2025-06-01
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| Sarja: | HortTechnology |
| Aiheet: | |
| Linkit: | https://journals.ashs.org/view/journals/horttech/35/4/article-p524.xml |
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