Cytotoxic, antioxidant and antimicrobial properties of red sweet pepper (Capsicum annuum L. var. Llanerón) extracts: In vitro study

Alcoholic and aqueous extracts were obtained from red sweet pepper (Capsicum annuum L.) by different methodologies to evaluate their cytotoxic, antioxidant and antimicrobial properties. Alcoholic extracts (MFP, MSd, SFP, SDP, SSd) from fresh red sweet pepper (FP) and dry pulp (DP) and seed (Sd) were...

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Detalhes bibliográficos

Principais autores:	Rosa Raybaudi-Massilia, Alırica I. Suarez, Francisco Arvelo, Alexandra Zambrano, Felipe Sojo, Marıa I. Calderon-Gabaldon, Jonathan Mosqueda-Melgar
Formato:	Artigo
Idioma:	Inglês
Publicado em:	ISEKI_Food Association (IFA) 2017-10-01
coleção:	International Journal of Food Studies
Assuntos:	Cytotoxic Antioxidant Antimicrobial Capsicum annuum L. Red sweet pepper
Acesso em linha:	https://www.iseki-food-ejournal.com/article/59
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