Cytotoxic, antioxidant and antimicrobial properties of red sweet pepper (Capsicum annuum L. var. Llanerón) extracts: In vitro study

Alcoholic and aqueous extracts were obtained from red sweet pepper (Capsicum annuum L.) by different methodologies to evaluate their cytotoxic, antioxidant and antimicrobial properties. Alcoholic extracts (MFP, MSd, SFP, SDP, SSd) from fresh red sweet pepper (FP) and dry pulp (DP) and seed (Sd) were...

Descripció completa

Dades bibliogràfiques

Autors principals:	Rosa Raybaudi-Massilia, Alırica I. Suarez, Francisco Arvelo, Alexandra Zambrano, Felipe Sojo, Marıa I. Calderon-Gabaldon, Jonathan Mosqueda-Melgar
Format:	Artigo
Idioma:	Inglês
Publicat:	ISEKI_Food Association (IFA) 2017-10-01
Col·lecció:	International Journal of Food Studies
Matèries:	Cytotoxic Antioxidant Antimicrobial Capsicum annuum L. Red sweet pepper
Accés en línia:	https://www.iseki-food-ejournal.com/article/59
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!