Effects of red and blue light treatment on water, microclimate, soil and tomato crops in California
Recent advances in agrivoltaic systems (AVSs) have revived interest in understanding the effects of not only light intensity but also different light spectra on plants and overall land productivity, with research showing plant carbon assimilation being more efficient under red light, while the more...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2026-03-01
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| coleção: | Energy Nexus |
| Assuntos: | |
| Acesso em linha: | http://www.sciencedirect.com/science/article/pii/S2772427125002475 |
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