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Effects of red and blue light treatment on water, microclimate, soil and tomato crops in California

Recent advances in agrivoltaic systems (AVSs) have revived interest in understanding the effects of not only light intensity but also different light spectra on plants and overall land productivity, with research showing plant carbon assimilation being more efficient under red light, while the more...

Whakaahuatanga katoa

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Majdi Abou Najm, Andre Daccache, Matteo Camporese, Mohamed Emami
Hōputu: Artigo
Reo:Inglês
I whakaputaina: Elsevier 2026-03-01
Rangatū:Energy Nexus
Ngā marau:
Urunga tuihono:http://www.sciencedirect.com/science/article/pii/S2772427125002475
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