Investigation of Element Migration from Aluminum Cooking Pots Using ICP-MS

The present study examined the migration of elements from aluminum cooking pots to foods after the cooking process. This study investigated the impact of pot quality (manufacturer), pot type (traditional or pressure cooker), water supply (tap water/mineral water), food acidity, salt, spices, tempera...

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Hlavní autoři:	Hany R. Ammar, Sayed M. Saleh, Subbarayan Sivasankaran, Abuzar E. A. E. Albadri, Fahad A. Al-Mufadi
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2023-12-01
Edice:	Applied Sciences
Témata:	aluminum cooking pots pressure cooker element migration ICP-MS
On-line přístup:	https://www.mdpi.com/2076-3417/13/24/13119
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