Cookware as source of toxic metals: An overview
Cookware assumes a pivotal function in cooking, however, there are concerns about potential health hazards associated with the release of toxic metals into food. This review investigates importance of cookware as a source of exposure to toxic metals, with a focus on the health consequences of lead,...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Faculty of Science, The University of Azad Jammu & Kashmir, Muzaffarabad
2024-10-01
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| Serie: | Kashmir Journal of Science |
| Soggetti: | |
| Accesso online: | https://www.kjs.org.pk/index.php/kjs/article/view/46 |
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