Effects of using green banana flour as a substitute for wheat flour on the production of chiffon cakes
The flour made from green bananas contains a lot of resistant starch and can be used in the baking and confectionery sectors as a fiber source to create functional foods like functional cakes. The purpose of this study was to develop a formal chiffon cake. Green banana flour (GBF) was substituted fo...
সংরক্ষণ করুন:
| প্রধান লেখক: | , , , , |
|---|---|
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
Mahasarakham University
2023-08-01
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| মালা: | Food Agricultural Sciences and Technology (FAST) |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://ph02.tci-thaijo.org/index.php/stej/article/view/248981/168937 |
| ট্যাগগুলো: |
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