Oxidative stability of Pickering emulsions
In recent years, Pickering emulsions have been the focus of growing interest because of their possible role as alternatives to conventional emulsions. Some reviews have investigated the physical stability of Pickering emulsions, but the oxidative stability of these emulsions remains largely unexplor...
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| Principais autores: | , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Elsevier
2022-06-01
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| Serija: | Food Chemistry: X |
| Teme: | |
| Online dostop: | http://www.sciencedirect.com/science/article/pii/S2590157522000773 |
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