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Oxidative stability of Pickering emulsions

In recent years, Pickering emulsions have been the focus of growing interest because of their possible role as alternatives to conventional emulsions. Some reviews have investigated the physical stability of Pickering emulsions, but the oxidative stability of these emulsions remains largely unexplor...

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Detaylı Bibliyografya
Asıl Yazarlar: Malihe Keramat, Najme Kheynoor, Mohammad-Taghi Golmakani
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Elsevier 2022-06-01
Seri Bilgileri:Food Chemistry: X
Konular:
Online Erişim:http://www.sciencedirect.com/science/article/pii/S2590157522000773
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