Separation of molecular species of sphingomyelin and ceramide by argentation and reversed-phase HPLC.
A convenient method for the separation of molecular species of complex lipids such as sphingomyelin and ceramide by argentation high performance liquid chromatography (HPLC) is described for the first time. Molecular species separation of these complex lipids was achieved for quantitative analysis a...
保存先:
| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Elsevier
1981-05-01
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| シリーズ: | Journal of Lipid Research |
| オンライン･アクセス: | http://www.sciencedirect.com/science/article/pii/S0022227520373843 |
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