Trifolium intercropping promotes amino acid metabolism and suppresses flavonoid metabolism of tea plants
This study aimed to elucidate the mechanism of trifolium-tea intercropping on the metabolism of tea plants. High-throughput sequencing was used for transcriptome analysis to screen differential expressed genes (DEGs) between mono- and inter-cropped tea plants. LC-MS was used for metabolome analysis...
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| Autors principals: | , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Maximum Academic Press
2025-01-01
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| Col·lecció: | Beverage Plant Research |
| Matèries: | |
| Accés en línia: | https://www.maxapress.com/article/doi/10.48130/bpr-0025-0003 |
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