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Trifolium intercropping promotes amino acid metabolism and suppresses flavonoid metabolism of tea plants

This study aimed to elucidate the mechanism of trifolium-tea intercropping on the metabolism of tea plants. High-throughput sequencing was used for transcriptome analysis to screen differential expressed genes (DEGs) between mono- and inter-cropped tea plants. LC-MS was used for metabolome analysis...

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Principais autores: Qian Yu, Ziyuan Qiu, Mengjie Zhao, Han Lv, Litao Sun, Yu Wang, Qingping Ma, Zhaotang Ding
Formato: Artigo
Idioma:Inglês
Publicado em: Maximum Academic Press 2025-01-01
coleção:Beverage Plant Research
Assuntos:
tea plants
trifolium intercropping
amino acids
flavonoids
metabolism
Acesso em linha:https://www.maxapress.com/article/doi/10.48130/bpr-0025-0003
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