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Morphology, Mechanical, and Water Barrier Properties of Carboxymethyl Rice Starch Films: Sodium Hydroxide Effect

Carboxymethyl rice starch films were prepared from carboxymethyl rice starch (CMSr) treated with sodium hydroxide (NaOH) at 10–50% <i>w</i>/<i>v</i>. The objective of this research was to determine the effect of NaOH concentrations on morphology, mechanical properties, and water barrier properties o...

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Hoofdauteurs: Pornchai Rachtanapun, Sarinthip Thanakkasaranee, Rafael A. Auras, Nareekan Chaiwong, Kittisak Jantanasakulwong, Pensak Jantrawut, Yuthana Phimolsiripol, Phisit Seesuriyachan, Noppol Leksawasdi, Thanongsak Chaiyaso, Sarana Rose Somman, Warintorn Ruksiriwanich, Warinporn Klunklin, Alissara Reungsang, Thi Minh Phuong Ngo
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI AG 2022-01-01
Reeks:Molecules
Onderwerpen:
mechanical properties
morphology
water vapor permeability
solubility
NaOH
Online toegang:https://www.mdpi.com/1420-3049/27/2/331
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