Isolation and identification of three fungi present in strawberry (Fragaria ananassa) and in vitro evaluation of the antifungal activity of Lactiplantibacillus plantarum

Strawberries (Fragaria ananassa) are highly perishable due to fungal spoilage, limiting their shelf life. This study evaluated the antifungal potential of five lactic acid bacteria (LAB) strains against Botrytis cinerea, Rhizopus stolonifer, and Aspergillus niger isolated from strawberries, along wi...

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Hlavní autoři:	Angie Lizeth Quintero Pinilla, Esteban Florez Jaramillo, Anna María Polanía Rivera, Cristina Ramírez Toro, German Armando Bolívar Escobar
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Taylor & Francis Group 2025-12-01
Edice:	CyTA - Journal of Food
Témata:	Biocontrol strawberry fungi Lactiplantibacillus plantarum antifungal
On-line přístup:	https://www.tandfonline.com/doi/10.1080/19476337.2025.2541890
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