Isolation and identification of three fungi present in strawberry (Fragaria ananassa) and in vitro evaluation of the antifungal activity of Lactiplantibacillus plantarum
Strawberries (Fragaria ananassa) are highly perishable due to fungal spoilage, limiting their shelf life. This study evaluated the antifungal potential of five lactic acid bacteria (LAB) strains against Botrytis cinerea, Rhizopus stolonifer, and Aspergillus niger isolated from strawberries, along wi...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Taylor & Francis Group
2025-12-01
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| coleção: | CyTA - Journal of Food |
| Assuntos: | |
| Acesso em linha: | https://www.tandfonline.com/doi/10.1080/19476337.2025.2541890 |
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