Development of a new method for extracting histamine from marine fish flesh using the salting-out technique
A simple and practical method was developed to extract histamine from fish products using sodium chloride (NaCl). After obtaining a saline extract from fish samples, histamine was derivatized by a condensation reaction with ortho-phthalaldehyde. Fluorescence intensity was measured by a fluorimeter....
Guardat en:
| Autors principals: | , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
PAGEPress Publications
2024-02-01
|
| Col·lecció: | Italian Journal of Food Safety |
| Matèries: | |
| Accés en línia: | https://www.pagepressjournals.org/index.php/ijfs/article/view/12117 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|