Development of a new method for extracting histamine from marine fish flesh using the salting-out technique
A simple and practical method was developed to extract histamine from fish products using sodium chloride (NaCl). After obtaining a saline extract from fish samples, histamine was derivatized by a condensation reaction with ortho-phthalaldehyde. Fluorescence intensity was measured by a fluorimeter....
Đã lưu trong:
| Những tác giả chính: | , , |
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| Định dạng: | Artigo |
| Ngôn ngữ: | Inglês |
| Được phát hành: |
PAGEPress Publications
2024-02-01
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| Loạt: | Italian Journal of Food Safety |
| Những chủ đề: | |
| Truy cập trực tuyến: | https://www.pagepressjournals.org/index.php/ijfs/article/view/12117 |
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