Food environment with high plant-based fat supply is associated with Attention-Deficit/Hyperactivity Disorder (ADHD) protection: a global study with more than 150 countries

BackgroundDiet and nutrients are emerging key players in neurological disorders. Attention-Deficit/Hyperactivity Disorder (ADHD) is a major neurodevelopmental disorder on a global scale, affecting children and increasingly being recognized and diagnosed in adult populations. While its aetiology is u...

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Main Authors: Duan Ni, Alistair Senior, David Raubenheimer, Stephen J. Simpson, Ralph Nanan
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2025-11-01
Colecção:Frontiers in Nutrition
Assuntos:
Attention-Deficit/Hyperactivity Disorder (ADHD)
fat
plant-based fat
nutrient
diet
food environment
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fnut.2025.1658228/full
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