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Food environment with high plant-based fat supply is associated with Attention-Deficit/Hyperactivity Disorder (ADHD) protection: a global study with more than 150 countries
BackgroundDiet and nutrients are emerging key players in neurological disorders. Attention-Deficit/Hyperactivity Disorder (ADHD) is a major neurodevelopmental disorder on a global scale, affecting children and increasingly being recognized and diagnosed in adult populations. While its aetiology is u...
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| Main Authors: | , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Frontiers Media S.A.
2025-11-01
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| Serier: | Frontiers in Nutrition |
| Fag: | |
| Online adgang: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1658228/full |
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