Screening of key volatile compounds characterizing the deterioration of maize silage during aerobic exposure

ABSTRACT This study was conducted to identify the key volatile compounds that characterize whether silage has deteriorated and to investigate the intrinsic link between the key compounds and silage odor. First, silages with different aerobic exposure durations were sampled, and sensory evaluation in...

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Үндсэн зохиолчид:	Kai Zhao, Haiqing Tian, Xianguo Ren, Yang Yu, Li'na Guo, Ying Li, Yan Tao, Fei Liu
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Sociedade Brasileira de Zootecnia 2024-04-01
Цуврал:	Revista Brasileira de Zootecnia
Нөхцлүүд:	corn silage forage quality multivariate analysis sensory analysis volatile fatty acid
Онлайн хандалт:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982024000100600&tlng=en
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!