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Screening of key volatile compounds characterizing the deterioration of maize silage during aerobic exposure

ABSTRACT This study was conducted to identify the key volatile compounds that characterize whether silage has deteriorated and to investigate the intrinsic link between the key compounds and silage odor. First, silages with different aerobic exposure durations were sampled, and sensory evaluation in...

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Principais autores: Kai Zhao, Haiqing Tian, Xianguo Ren, Yang Yu, Li'na Guo, Ying Li, Yan Tao, Fei Liu
Format: Artigo
Sprog:Inglês
Udgivet: Sociedade Brasileira de Zootecnia 2024-04-01
Serier:Revista Brasileira de Zootecnia
Fag:
corn silage
forage quality
multivariate analysis
sensory analysis
volatile fatty acid
Online adgang:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982024000100600&tlng=en
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