Enantioselective HS-SPME-GC-MS for Authentication of Natural and Synthetic Strawberry Flavour in Syrups

Demand for a reliable distinction of the strawberry flavour naturalness stood in the beginning of this research. An efficient chiral column with CP-Chirasil-Dex CB stationary phase was involved in headspace solid-phase microextraction-gas chromatography-mass spectrometry analysis of strawberry flavo...

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Principais autores:	Karolína Průchová, Adéla Grégrová, Hana Helísková, Vojtěch Kružík, Helena Čížková
Formato:	Artigo
Idioma:	Inglês
Publicado:	InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences 2022-09-01
Series:	Polish Journal of Food and Nutrition Sciences
Assuntos:	strawberry syrup chiral gas chromatography volatiles synthetic flavour natural flavour
Acceso en liña:	http://journal.pan.olsztyn.pl/Enantioselective-HS-SPME-GC-MS-for-Authentication-of-Natural-and-Synthetic-Strawberry,152237,0,2.html
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