Role of Endogenous Cathepsin L in Muscle Protein Degradation in Olive Flounder (<i>Paralichthys olivaceus</i>) Surimi Gel

We investigated the effect of endogenous cathepsin L on surimi gel produced from olive flounder (<i>Paralichthys olivaceus</i>). The amino acid sequences of six proteins predicted or identified as cathepsin L were obtained from the olive flounder genome database, and a phylogenetic analysis was cond...

Descripció completa

Dades bibliogràfiques

Autors principals:	Chang Woo Kwon, Pahn-Shick Chang
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2021-03-01
Col·lecció:	Molecules
Matèries:	olive flounder (<i>Paralichthys olivaceus</i>) surimi cathepsin L protein degradation cathepsin L inhibition
Accés en línia:	https://www.mdpi.com/1420-3049/26/7/1901
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!