Prediction of Trained Panel Sensory Scores for Beef with Non-Invasive Raman Spectroscopy
The objective of this study was to investigate Raman spectroscopy as a tool for the prediction of sensory quality in beef. Raman spectra were collected from <i>M. longissimus thoracis et lumborum</i> (<i>LTL</i>) muscle on a thawed steak frozen 48 h post-mortem. Another steak was removed from the mu...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2021-12-01
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| Col·lecció: | Chemosensors |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2227-9040/10/1/6 |
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