Effects of Basil (Ocimum basilicum) Leaf Extract (BLE) on Performance, Blood Biochemistry, Antioxidant Status and Oxidative Stability of the Meat of Broiler Chickens
The present study was conducted to evaluate the effects of basil (Ocimum basilicum) leaf extract (BLE) in drinking water on growth performance, hepatic and serum-antioxidant related parameters, enzyme activity and biochemical parameters of serum, and breast muscle lipid peroxidation of (after stora...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , , |
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| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Gorgan University of Agricultural Sciences and Natural Resources
2022-08-01
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| Cyfres: | Poultry Science Journal |
| Pynciau: | |
| Mynediad Ar-lein: | https://psj.gau.ac.ir/article_6067_8d1d9c7eed8777b3b15f01827045ec43.pdf |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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