Effects of Basil (Ocimum basilicum) Leaf Extract (BLE) on Performance, Blood Biochemistry, Antioxidant Status and Oxidative Stability of the Meat of Broiler Chickens

The present study was conducted to evaluate the effects of basil (Ocimum basilicum) leaf extract (BLE) in drinking water on growth performance, hepatic and serum-antioxidant related parameters, enzyme activity and biochemical parameters of serum,  and breast muscle lipid peroxidation of (after stora...

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Hlavní autoři:	Mokhtar Fathi, Hemin Mohammad, Khasraw Abdolah, Shahriar Saeidian, Mohammad Haydari
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Gorgan University of Agricultural Sciences and Natural Resources 2022-08-01
Edice:	Poultry Science Journal
Témata:	basil leaf extract broiler performance antioxidants enzymes meat oxidative stability
On-line přístup:	https://psj.gau.ac.ir/article_6067_8d1d9c7eed8777b3b15f01827045ec43.pdf
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