Improved Recovery of Antioxidant Compounds from Refined Pumpkin Peel Extract: A Mixture Design Method Approach

This study employed the mixture design method to determine optimal solvent combinations, aiming to obtain refined extracts from squash peels with enhanced antioxidant properties. We optimized extraction solvents, focusing on recovering the total phenolic compounds (TPC) and increased antioxidant pro...

Olles dieđut

Bibliográfalaš dieđut

Váldodahkkit:	Rim Ben Mansour, Hanen Falleh, Nermine Nefzi, Sarra Dakhlaoui, Sawssen Selmi, Majdi Hammami, Lillian Barros, Spyridon A. Petropoulos, Neji Tarchoun, Riadh Ksouri
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	MDPI AG 2023-10-01
Ráidu:	Horticulturae
Fáttát:	<i>Cucurbita maxima</i> Duchesne phenolic compounds antioxidant activity antimicrobial properties squash by-products response surface methodology
Liŋkkat:	https://www.mdpi.com/2311-7524/9/10/1111
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!