Topical Application of Acerola Cherry Powder in Combination With Rosemary Extract Extends the Shelf Life of Beef Chuck Roll and Bone-In Short Rib Steaks
Improving the shelf life of steaks from beef chuck rolls and bone-in short ribs, items commonly exported, will increase the demand of beef in international markets. Our objectives were to determine the effect of topically applying combinations of acerola cherry powder and rosemary extract on steak c...
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| Үндсэн зохиолчид: | , , , , , , , , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
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Iowa State University Digital Press
2023-12-01
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| Цуврал: | Meat and Muscle Biology |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://www.iastatedigitalpress.com/mmb/article/id/15705/ |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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