Graduate Students Bringing Emotional Rigor to the Heart of Community-University Relations in Food Dignity

Food Dignity is an inter- and postdisciplinary action research project designed to support five communities’ efforts to build sustainable food systems, tell their stories, and create common ground between the collaborating campuses and communities. Food Dignity graduate students were intermediaries...

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Dades bibliogràfiques

Autors principals:	Katharine Bradley, Megan M. Gregory, John Armstrong, Melvin L. Arthur, Christine M. Porter
Format:	Artigo
Idioma:	Inglês
Publicat:	Lyson Center for Civic Agriculture and Food Systems 2018-07-01
Col·lecció:	Journal of Agriculture, Food Systems, and Community Development
Matèries:	Food Dignity Graduate Students Emotions Academic Supremacy Food Justice Action Research
Accés en línia:	https://www.foodsystemsjournal.org/index.php/fsj/article/view/615
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