Optimisation of Extraction Conditions of Watermelon (Citrullus Lanatus) Rind using Response Surface Methodology
Watermelon white rind is considered the most underutilised fruit resource as it is usually discarded as waste due to its unappealing flavour. Utilising watermelon rind by generating new products could decrease the amount of biological waste, thus recognising the rind’s potential economic value in va...
Gorde:
| Egile Nagusiak: | , , , , |
|---|---|
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
EDP Sciences
2024-01-01
|
| Saila: | BIO Web of Conferences |
| Sarrera elektronikoa: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/50/bioconf_ctress2024_05029.pdf |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|