Optimisation of Extraction Conditions of Watermelon (Citrullus Lanatus) Rind using Response Surface Methodology
Watermelon white rind is considered the most underutilised fruit resource as it is usually discarded as waste due to its unappealing flavour. Utilising watermelon rind by generating new products could decrease the amount of biological waste, thus recognising the rind’s potential economic value in va...
I tiakina i:
| Ngā kaituhi matua: | , , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
EDP Sciences
2024-01-01
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| Rangatū: | BIO Web of Conferences |
| Urunga tuihono: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/50/bioconf_ctress2024_05029.pdf |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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