The Impact of Salinity and Nutrient Regimes on the Agro-Morphological Traits and Water Use Efficiency of Tomato under Hydroponic Conditions
The effects of saline water on three greenhouse tomato cultivars (Feisty-Red, Ghandowra-F1, and Valouro-RZ) under three salinity concentrations (S1, ~2.5 dS m<sup>−1</sup>; S2, ~6.0 dS m<sup>−1</sup>; and ~9.0 dS m<sup>−1</sup>) and four nutrient regimes (N1–N4) were studied by evaluating the vegeta...
שמור ב:
| Principais autores: | , , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
MDPI AG
2023-08-01
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| סדרה: | Applied Sciences |
| נושאים: | |
| גישה מקוונת: | https://www.mdpi.com/2076-3417/13/17/9564 |
| תגים: |
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