The Impact of Salinity and Nutrient Regimes on the Agro-Morphological Traits and Water Use Efficiency of Tomato under Hydroponic Conditions
The effects of saline water on three greenhouse tomato cultivars (Feisty-Red, Ghandowra-F1, and Valouro-RZ) under three salinity concentrations (S1, ~2.5 dS m<sup>−1</sup>; S2, ~6.0 dS m<sup>−1</sup>; and ~9.0 dS m<sup>−1</sup>) and four nutrient regimes (N1–N4) were studied by evaluating the vegeta...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2023-08-01
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| coleção: | Applied Sciences |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2076-3417/13/17/9564 |
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