Código QR (código de barras bidimensional)

Preparation and characterization of oxidized corn starch/gelatin composite capsules

Objective: Modified starch was used to mix with gelatin to prepare the capsule shell, and the cost of preparing the capsule shell was reduced. Methods: Oxidized corn starch prepared by using 15% hydrogen peroxide was used as raw material to mix with part of gelatin. The oxidized corn starch/gelatin...

Fuld beskrivelse

Na minha lista:
Principais autores: TAN Xin, LIANG Chunyan, DENG Songlin, CHEN Qijie, LUO Yongqing
Format: Artigo
Sprog:Inglês
Udgivet: The Editorial Office of Food and Machinery 2024-07-01
Serier:Shipin yu jixie
Fag:
oxidized corn starch
gelatin
capsules
preparation
characterization
Online adgang:http://www.ifoodmm.com/spyjxen/article/abstract/20240527
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker