Physical-chemical characterization of fruits of Biri-biri (Averrhoa bilimbi L.)
The aim of this work was to analyze the physical and chemical characteristics of “biri-biri” fruits (Averrhoa bilimbi L.) collected at different maturation stages. The following fruit morphometrics and chemical characters were analyzed: weight, number of seeds, length, major and minor width, pH, the...
I tiakina i:
| Ngā kaituhi matua: | , , , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Universidade Federal de Santa Catarina
2009-12-01
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| Rangatū: | Biotemas |
| Ngā marau: | |
| Urunga tuihono: | http://www.biotemas.ufsc.br/volumes/pdf/volume224/225a230.pdf |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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