Physical-chemical characterization of fruits of Biri-biri (Averrhoa bilimbi L.)
The aim of this work was to analyze the physical and chemical characteristics of “biri-biri” fruits (Averrhoa bilimbi L.) collected at different maturation stages. The following fruit morphometrics and chemical characters were analyzed: weight, number of seeds, length, major and minor width, pH, the...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universidade Federal de Santa Catarina
2009-12-01
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| Col·lecció: | Biotemas |
| Matèries: | |
| Accés en línia: | http://www.biotemas.ufsc.br/volumes/pdf/volume224/225a230.pdf |
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