In vitro digestibility of phenolics in grain of maize hybrids
The aim of this research was to determine the quantity of phenolic compounds in the grain of maize hybrids and their in vitro release in pig small intestine. Six maize hybrids belonging to the FAO maturity groups 200-600 were produced under the same agroclimate conditions. Phenolics were determined...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Taylor & Francis Group
2010-01-01
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| coleção: | Italian Journal of Animal Science |
| Assuntos: | |
| Acesso em linha: | http://www.aspajournal.it/index.php/ijas/article/view/816 |
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