In vitro digestibility of phenolics in grain of maize hybrids
The aim of this research was to determine the quantity of phenolic compounds in the grain of maize hybrids and their in vitro release in pig small intestine. Six maize hybrids belonging to the FAO maturity groups 200-600 were produced under the same agroclimate conditions. Phenolics were determined...
-д хадгалсан:
| Үндсэн зохиолчид: | , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
Taylor & Francis Group
2010-01-01
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| Цуврал: | Italian Journal of Animal Science |
| Нөхцлүүд: | |
| Онлайн хандалт: | http://www.aspajournal.it/index.php/ijas/article/view/816 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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