Study of the qualitative composition of combined milk
The article presents the results of a study of combined milk. According to the organoleptic evaluation, combinations of cow's and mare's milk were selected in the ratio of 50:50 and 80:20, according to the revealed physico-chemical indicator, a positive evaluation of the combination of 80:20 was giv...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , |
|---|---|
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Almaty Technological University
2022-04-01
|
| Σειρά: | Алматы технологиялық университетінің хабаршысы |
| Θέματα: | |
| Διαθέσιμο Online: | https://www.vestnik-atu.kz/jour/article/view/761 |
| Ετικέτες: |
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
|