Study of the qualitative composition of combined milk
The article presents the results of a study of combined milk. According to the organoleptic evaluation, combinations of cow's and mare's milk were selected in the ratio of 50:50 and 80:20, according to the revealed physico-chemical indicator, a positive evaluation of the combination of 80:20 was giv...
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| Principais autores: | , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Almaty Technological University
2022-04-01
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| Serija: | Алматы технологиялық университетінің хабаршысы |
| Teme: | |
| Online dostop: | https://www.vestnik-atu.kz/jour/article/view/761 |
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