Apparent Viscosity and First Normal Stress of Starch Dispersions: Role of Continuous and Dispersed Phases, and Prediction with the Goddard-Miller Model

Apparent viscosity, ηa, and first normal stress coefficient, ψ1, of six different concentrations of cross-linked waxy maize (CWM), 3.5-5 % w/w, and tapioca, 2.8-4 % w/w, starch dispersions (SDs) showed power law relationships with shear rate, ̇γ , and increased with starch concentration. In both ηa...

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Bibliografische Detailangaben

Hauptverfasser:	Genovese Diego B., Rao M. A.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	De Gruyter 2003-08-01
Schriftenreihe:	Applied Rheology
Schlagworte:	starch dispersions apparent viscosity first normal stress granules amylose
Online-Zugang:	https://doi.org/10.1515/arh-2003-0012
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