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Predicting and explaining high dead-on-arrival outcomes in meat-type ducks using deep learning: A path to improved welfare management

Dead-on-arrival (DOA) rates are a critical welfare and economic concern in poultry production, reflecting the cumulative impact of handling, transport, and lairage conditions on bird mortality. Compared to broilers and layers, meat-type ducks have received less attention in DOA research, despite the...

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Uloženo v:
Hlavní autoři: Chalita Jainonthee, Phutsadee Sanwisate, Panneepa Sivapirunthep, Chanporn Chaosap, Duangporn Pichpol, Raktham Mektrirat, Sudarat Chadsuthi, Veerasak Punyapornwithaya
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier 2025-09-01
Edice:Poultry Science
Témata:
Dead on arrival
Meat-type duck
Deep learning
SHAP analysis
Duck welfare
On-line přístup:http://www.sciencedirect.com/science/article/pii/S0032579125006832
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