Predicting and explaining high dead-on-arrival outcomes in meat-type ducks using deep learning: A path to improved welfare management

Dead-on-arrival (DOA) rates are a critical welfare and economic concern in poultry production, reflecting the cumulative impact of handling, transport, and lairage conditions on bird mortality. Compared to broilers and layers, meat-type ducks have received less attention in DOA research, despite the...

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Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Chalita Jainonthee, Phutsadee Sanwisate, Panneepa Sivapirunthep, Chanporn Chaosap, Duangporn Pichpol, Raktham Mektrirat, Sudarat Chadsuthi, Veerasak Punyapornwithaya
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Elsevier 2025-09-01
Σειρά:	Poultry Science
Θέματα:	Dead on arrival Meat-type duck Deep learning SHAP analysis Duck welfare
Διαθέσιμο Online:	http://www.sciencedirect.com/science/article/pii/S0032579125006832
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