The Heat Treatment of a Lactobacilli Probiotic to Derive a Postbiotic Has Minor Effects on the Metabolomic Profile

<i>Lactobacillus rhamnosus</i> CNCM I-3698 (LR98) and <i>L. formosensis</i> CNCM I-3699 (LF99) are two probiotic bacterial strains used in industry in a co-fermentation process to produce a probiotic (Pro) and the associated postbiotic (Post). The latter is produced through inactivation of the viabl...

Descrición completa

Detalles Bibliográficos

Principais autores:	Samuel C. G. Jansseune, Aart Lammers, Wouter H. Hendriks, Jürgen van Baal, Peter A. Wierenga
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2025-02-01
Series:	Fermentation
Assuntos:	probiotic postbiotic HTST metabolomic
Acceso en liña:	https://www.mdpi.com/2311-5637/11/2/87
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!