The Heat Treatment of a Lactobacilli Probiotic to Derive a Postbiotic Has Minor Effects on the Metabolomic Profile
<i>Lactobacillus rhamnosus</i> CNCM I-3698 (LR98) and <i>L. formosensis</i> CNCM I-3699 (LF99) are two probiotic bacterial strains used in industry in a co-fermentation process to produce a probiotic (Pro) and the associated postbiotic (Post). The latter is produced through inactivation of the viabl...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2025-02-01
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| coleção: | Fermentation |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2311-5637/11/2/87 |
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