Optimization of Carbon and Nitrogen Source on the Production of Pectinase Enzymes in Solid-state Fermentation by Cyberlindnera fabianii UNJCC Y-144 and Candida tropicalis UNJCC Y-148-149 Isolated from Lai Fruit

Yeasts are prevalent on the surfaces and within the pulp of ripening fruits, where they utilize available sugars and nutrients to thrive. This study focuses on the endemic Lai fruit (Durio sp.) from Kalimantan, Indonesia, which contains pectin, a key substrate for pectinolytic yeasts. The activity o...

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Detalhes bibliográficos

Principais autores:	Dalia Sukmawati, Adisyahputra, Rifdah Hasanah, Shabrina Nida Al Husna, Nuniek Ina Ratnaningtyas, Adil Aksoy, Hesham Ali El-Enshasy
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Journal of Pure and Applied Microbiology 2025-06-01
coleção:	Journal of Pure and Applied Microbiology
Assuntos:	carbon and nitrogen sources pectinase production solid-state fermentation cyberlindnera fabianii candida tropicalis lai fruit
Acesso em linha:	https://microbiologyjournal.org/optimization-of-carbon-and-nitrogen-source-on-the-production-of-pectinase-enzymes-in-solid-state-fermentation-by-cyberlindnera-fabianii-unjcc-y-144-and-candida-tropicalis-unjcc-y-148-149-isolated-from/
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